Lemongrass: Vietnamese Cuisine Menu

The menu at Lemongrass: Vietnamese Cuisine offers a balanced mix of comforting staples and fresh, vibrant dishes that suit a range of dining occasions. Its style is approachable and straightforward, with offerings that work well for a casual lunch, a relaxed dinner, or a quiet meal to savor throughout the day. Whether you’re stopping by for a warm bowl of tendon tripe pho or enjoying light, crisp goi cuon spring rolls, the menu invites a comforting yet lively Vietnamese dining experience.

You’ll find highlights like sautéed beef cubes with rice (Cơm Bò Lúc Lắc), flavorful bun bo hue noodles, and a selection of stir-fried crispy birdnest noodles with options ranging from chicken to mixed seafood. Drinks like Vietnamese iced coffee, Thai tea, and refreshing mango or strawberry smoothies complement the food, providing a cool balance to the savory dishes.

The atmosphere at Lemongrass is casual and welcoming—meals here feel like a quiet moment away from the everyday, whether you’re catching up with friends or enjoying a solo bite. The menu’s variety also offers thoughtful vegetarian choices alongside hearty meat and seafood dishes, making it easy to find something that fits your mood. From light appetizers and fresh spring rolls to satisfying noodle soups and sides, the menu supports a relaxed dining pace where comfort and flavor come first.